Cooling

Why is fruit cooling important?

The speed and efficiency of cooling play a key role in preserving fruit quality.

Immediately after picking, fruit begins to undergo a process of active respiration, resulting in a loss of freshness and nutrients.

By cooling at low temperatures, this process can be slowed down and the fruit can be preserved in its best condition.

Our advantages:

• Accuracy and timing: We have state-of-the-art equipment capable of chilling fruit with the utmost precision and in the shortest possible time. Your products will be ready for long-term storage at the time of delivery.

• Quality Control: Our team experts ensures that each fruit undergoes an optimal chilling process to preserve its natural properties.

• Environmental responsibility: We make sure that our cooling processes are as green and energy efficient as possible to reduce the negative impact on the environment.

• Individual approach: We are ready to adapt our cooling process to your specific needs and fruit types.

With fruit cooling from Fruct Nectar, you can be sure that your produce will retain its fresh flavor and quality, ready to satisfy the most demanding customers.

Don't miss the opportunity to offer your customers only the best - contact us and trust the professionals.